RECIPIES

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ancho-chili smoked bbq chicken legs

Dennis the Prescott’s bold & spicy chicken recipe has rich & unique flavors that will make any spring cookout or weekend BBQ memorable.

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anytime pork roast

Be at ease with this simple and delicious recipe. This pork roast is generously seasoned with our Z Grill Pork & Poultry Rub, smoked in an apple juice bath and roasted for the perfect simple anytime meal.

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apple juice brined bbq pulled pork

This sweet apple juice brined pulled pork will take your BBQ game to the next level. This hog is brined in apple juice, seasoned generously with Pork & Poultry rub and paired with a homemade slaw that'll have your pulled pork sandwiches dripping with flavor.

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applewood smoked bacon

The Z Grill Bacon 101 class is officially in session. Cure and slow smoke your way to homemade bacon goodness that will have you ditching the store-bought stuff for good. Cure Note: This recipe takes 8 days for the bacon to fully cure. Pork should be flipped every two days to evenly cure.

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apricot glazed breakfast sausage

Satisfy a pork craving with bacon & sausage, partnering them up for a hearty breakfast.

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