BBQ Spare Ribs with Warm Potato Salad
1 rack st louis style spare ribs, trimmed, membrane removed
6 oz PORK & POULTRY RUB
8 OZ Apple juice
To make the ribs: Season all sides of the ribs with Z Grill Pork ; Poultry rub.
When ready to cook, start the Z Grill grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place ribs directly on the grill grate meat side up or in the Z Grill rib rack with the bones leaning against the rack. Cook for 3 hours.
After the first hour, spray the ribs with the apple juice. Spray every hour after that with apple juice.
After cooking for 3-4 hours, brush the ribs on all sides with Z Grill 'Que BBQ sauce.
Return to the grill for 30 minutes to an hour to "tighten" the sauce.
For the potatoes salad: Toss potatoes with olive oil, salt and pepper and place on a cookie sheet. Place cookie sheet directly on the grill grate and cook for 25-30 minutes or until potatoes are tender.
Remove from the grill and place hot potatoes in a medium bowl. Drizzle with vinegar and toss with hard boiled eggs, sour cream, dill, parsley and green onions.
Slice rib rack into individual ribs and serve with a heaping scoop of warm potato salad. Enjoy!
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