ChipotleChicken Black Bean Chili

ChipotleChicken Black Bean Chili






15 mins

40 mins



1 Chicken Breast

1 Tsp Big Game Rub

1 Onion, Chopped

1 Rib Celery, Chopped

3 Cloves Garlic, Minced

2 Jalapeños, Seeded and Chopped

1 Tsp Ground Cumin

1 Tsp Dry Oregano

1/4 tsp Ground Black Pepper

6 Roma Tomatoes, cut in Small pieces

1 Cup Pumpkin, Cut in Small pieces

1 Chipotle in adobo sauce, finely Chopped

2 Tbsp Tomato Paste

1 Can Black Beans, no salt added, drained and rinsed

2 Cups Canned Chicken Broth, no salt added

1 Cup Water

green onion, for serving

Lime Wedges, for Serving


When ready to cook, start the Z Grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

Rub chicken breast with 1 teaspoon Z Grill Big Game Rub.

Put chickenon the Z Grill and grill until it reaches an internal temperature of 160 degrees F. Cool chicken and cut into small pieces. Reserve.

In a largebowl, combine onions, celery, garlic, jalapeños, tomatoes, pumpkins, cumin, oregano, salt and pepper. Drizzle olive oil over the vegetables and mix well to coat.

Transfer vegetables to a cookie sheet. Put onthe Z Grill and grill vegetables until cooked through.

In a large pot,combine chicken broth, water and tomato paste. Cook on the stovetop on medium and let it come to a simmer.

Add grilled vegetables, chicken and black beans. Bring back to a simmer and cook for 45 minutes.

Taste to adjust seasoning. Garnish with green onions and lime wedge. Enjoy!

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