Cinnamon Pull-Aparts

Cinnamon Pull-Aparts

DIFFICULTY

PREP TIME

COOK TIME

SERVES

2/5

5 mins

20 mins

6-8

INGREDIENTS

1 (16.3 oz.) can Biscuit Dough

1 cup Packed Brown Sugar

1/2 cup Butter

1/4 cup Water

1 tsp. Ground Cinnamon

1/2 cup Nuts, Chopped

PREPARATION

Cut each biscuit into 4 pieces and peel each piece in half; set aside.

Combine brown sugar, butter and water in a large saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon and nuts; add biscuit quarters and mix to coat. Pour into greased13X9-inch casserole dish and spread evenly in the dish.

Start Z Grill on smoke with the lid open until fire is established (4-5 minutes). Increase the temperature to 350F and preheat, lid closed, 10 to 15 minutes.

Place the casserole dish on the grill; close lid and cook for 20 to 25 minutes or until the biscuits are done.

Remove from the grill and transfer to a serving platter making sure to get all the gooey syrup onto the biscuits. Serve warm. Enjoy!

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