Grilled Chicken Fajita Skewers

Grilled Chicken Fajita Skewers

DIFFICULTY

PREP TIME

COOK TIME

SERVES

2/5

20 mins

10 mins

4-6

INGREDIENTS

1/2 cup, packed Cilantro, Roughly Chopped

1/3 cup Fresh Lime Juice

1/3 cup Evoo (Extra-Virgin Olive Oil)

4 cloves Garlic, Peeled

1 Tbsp. Dark Brown Sugar

1 tsp. Kosher Salt

1-1/2 tsp. Ground Cumin

3/4 tsp. Ancho Chili Powder

1 Tbsp. Carne Asada Marinade

2 lbs. Chicken Breasts, Cut into 1-1/2" Cubes

1 large Red Bell Pepper, Stemmed, Seeded, Cut into 1-1/2" Pieces

1 large Green Bell Pepper, Stemmed, Seeded, Cut into 1-1/2" Pieces

1 large Red Onion, Cut into 1-1/2" Cubes, in 3-Layer Segments

PREPARATION

Place cilantro, lime juice, olive oil, garlic, brown sugar, salt, cumin, and ancho chile powder in a blender, blend until smooth.

Place chicken cubes in a large, zippered plastic bag. Pour the mixture over chicken cubes, seal bag, and marinate in the refrigerator from 1-5 hours.

Remove the chicken from the marinade, discarding leftover liquid. Thread the chicken onto skewers, alternating with pepper and onion squares

When ready to cook, start your Z Grill on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to High (450°F) and preheat, lid closed (10-15 minutes).

Place skewers toward the front of the grill grate until you see grill marks, them move to the center until the internal meat temperature reaches 160°F (about 10-12 mins).

Remove skewers from the grill. Serve and enjoy!

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