Grilled Chili-Lime Corn

Grilled Chili-Lime Corn

DIFFICULTY

PREP TIME

COOK TIME

SERVES

2/5

5 mins

45 mins

8-12

INGREDIENTS

12 ears Fresh Corn

1 tsp Chili Powder

1/2 tsp Onion Powder

1 tsp Leinenkugel's Summer Shandy Rub

Juice of 2 limes

1 Tbsp Lime Zest

PREPARATION

Soak the ears of corn, still in their husk, in water for 4 to 8 hours.

When ready to cook, start the Z Grill according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place corn directly on grill grates. Turn corn every 15 minutes for 45 minutes total cooking time.

Combine chili powder, onion powder, Summer Shandy rub, lime juice, lime zest and butter in an oven safe dish and place in grill for 10 minutes. Remove corn and butter from the grill.

Pull corn husk back, but not off and remove corn silk. Using the corn husk as a handle, brush the corn with the melted chili-lime butter. Enjoy!

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