Grilled Elk Tenderloin

Grilled Elk Tenderloin

DIFFICULTY

PREP TIME

COOK TIME

SERVES

1/5

5 mins

10 mins

6-8

INGREDIENTS

five to six, 8 oz. Elk Tenderloin Fillets

2 tsp. Garlic, Crushed

1 tsp. Onion

1 tsp. Salt

1 tsp. Black Pepper

1 tsp. Smoked Paprika

PREPARATION

Combine all the ingredients together and rub on the tenderloins. Let the tenderloins marinate 10 to 15 minutes. When ready to cook, start the Z Grill on smoke with the lid open until the fire is established (4-5 minutes).
Set the temperature to 450 (high) and preheat, lid closed for 10 to 15 minutes. Place the tenderloins on the grill and cook for 3 to 4 minutes per side for medium rare. Let the meat rest for 5 minutes. Serve.

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