Grilled Grapefruit Buck Cocktail

Grilled Grapefruit Buck Cocktail






10 mins

10 mins



12 oz Vodka

16 oz Grapefruit Juice from grilled grapefruit (about 4 grapefruits)

1.5 OZ freshly squeezed Lemon Juice (1 lemon)

3 oz smoked Simple Syrup

12 oz ginger beer

2 grapefruits sliced into 1/2-inch rounds, for garnish

8 sprigs mint

1/2 cup turbinado sugar


When ready to cook, start the Z Grill according to grill instructions. Set the temperature to 450 degrees F (500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.

Coat sliced grapefruit on both sides with turbinado sugar and place on preheated grill. Grill for 3 minutes per side or until you get some grill marks.

Add vodka, grapefruit juice, lemon juice, Z Grill Smoked Simple Syrup and 1 sprig of mint leaves to a pitcher and stir vigorously with a cocktail spoon.

Add a handful of ice and stir vigorously for 30 seconds.

Pour into to 6 rocks glasses filled with ice and top with ginger beer.

Garnish with a grilled grapefruit slice and a mint sprig. Enjoy!

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