Grilled Venison Kabobs

Grilled Venison Kabobs

DIFFICULTY

PREP TIME

COOK TIME

SERVES

2/5

15 mins

15 mins

4-6

INGREDIENTS

1 lb venison back strap

2 red onions

2 red bell peppers

2 green bell peppers

2 yellow bell peppers

olive oil

salt and pepper, to taste

PREPARATION

Cut the venison into 1 inch chunks. Cut onion and peppers into 1 inch pieces.

Place meat and vegetables into a mixing bowl. Drizzle with olive oil and add salt and pepper to taste. Mix to combine.

Thread meat and vegetables onto Treager flex skewers starting with pepper, then meat, then onion. Repeat.

Combine all ingredients for dipping sauce and mix to combine. Set aside.

When ready to cook, start the Z Grill grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Place kabobs on grill grate and cook for 15 minutes turning once.

Remove from grill and serve with dipping sauce and sides of choice. Enjoy!

Access this, and over a thousand other Z Grill recipes on the Z Grill App.

Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
Customer Service
© 2020 by Z Grills Sales Center.