Lean, Mean Burger
3 lb. (3/4 per burger) Snake River Farms Ground Beef or Bison
2 Tbsp. Shallot, Finely Chopped
1 tsp. Garlic Powder
1 tsp. Chili Powder
1 tsp. Yellow Mustard
4 slices Cheddar, Reduced-Fat
4 Whole-Wheat Hamburger Buns or Boston Bib Lettuce
for serving Lettuce, Tomato Slices, Pickles
Mix meat, shallots, garlic powder, chili powder, and mustard together in a mixing bowl and form into 4 round balls.
When ready to cook, start your Z Grill on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 450 F and preheat, lid closed, for 10 to 15 minutes.
Cook the burgers until desired internally temp is to your liking.
Serve with lettuce, cheddar cheese, tomatoes, and pickle. Enjoy!