Not Your Mama's Meatloaf
2 lb Ground Beef
1/4 lb Ground Sausage
1 cup Breadcrumbs
1 cup Milk
2 Tbsp Onion, chopped
1/2 tsp Ground Sage
2 tsp Salt
2 Eggs, beaten
When ready to cook, set the temperature to 225?and preheat, lid closed for 15 minutes.
Combine breadcrumbs, milk, onion, sage, and salt. Add beaten eggs. Add both ground beef and ground sausage and mix well.
Form mixture into a loaf, packing tightly. Place meatloaf directly on grill grate, and cook for 2 hours, or until it reaches an internal temperature of 160?.
For the Glaze: Combine Z Grill Que Sauce with the apple juice. Glaze meatloaf during the last 20 minutes of cooking.
Let meatloaf rest 5-10 minutes before slicing. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
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