Pound Cake

Pound Cake






20 mins

1 hr



1 1/2 cup Butter, Softened

1 (8 oz.) package Cream Cheese

3 cup Sugar

6 Eggs

3 tsp. bourbon Vanilla

1 Tbsp. Lemon Zest

3 cup Flour

1/2 tsp. Baking Powder

1/4 tsp. Salt

to taste Smoked Whipping Cream

to taste Sliced Strawberries


In a large bowl, cream the butter, cream cheese, and sugar. Add eggs one at a time, whipping in between. Add vanilla and lemon zest, whip.
Pour batter into greased loaf pans, about halfway full to allow cake to rise.
When ready to cook, start the Z Grill grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set temperature to 325F, close the lid, and preheat for 10-15 minutes.
Place loaf pans on grill and cook for 1 hour - 1 hour and 15 minutes. Check the cake at 45 minutes, if golden brown, cover loosely with foil and continue to cook until a toothpick inserted comes out clean.
Cool loaf in pan for 10 minutes before removing to a wire rack.
Cut into 1 inch slices and serve with fresh sliced strawberries, top with smoked whip cream.

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