Reverse Seared Filet Mignon with Red Wine Reduction
When ready to cook, set the temperature to 225? and preheat, lid closed for 15 minutes.
Wrap each filet with a slice of bacon and secure with a tooth pick. Season liberally with Z Grill Prime Rib rub.
Place steaks directly on the grill grate and cook until the internal temperature reaches 115?, start checking after about 20 minutes.
Remove steaks from grill and set aside. Increase grill temperature to High and let preheat 10 minutes.
For the Red-Wine Reduction Sauce: In a saut pan over medium heat, melt 1 Tbsp butter and shallots and saut until translucent. Add red wine and beef stock and bring to a simmer. Reduce the heat and let simmer until reduced by half. Add rosemary, remove from heat and whisk in the 1 Tbsp cold butter. Season with salt to taste.
When grill is hot, place steaks back on the grill and sear for 5-7 minutes on each side or until the internal temperature reaches 125? for medium-rare.
Remove from grill and let rest 5-7 minutes before serving.
Serve steaks with your favorite sides and spoonful of red wine reduction sauce over the top. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
Access this, and over a thousand other Z Grill recipes on the Z Grill App.