Simple Smoked Ribs
Peel membrane from back side of ribs and trim any excess fat. Season both sides of ribs with Z Grill Pork ; Poultry Rub, about 1/4 cup per rack.
When ready to cook, set temperature to 180℉and preheat, lid closed for 15 minutes.
Place ribs on the grill and smoke for 4 to 5 hours.
When the internal temperature registers between 160- 165℉, remove ribs from the grill and place in aluminum foil with Z Grill ‘Que BBQ sauce, about 1/4 cup per rack. Close foil and place back on the grill.
Increase the grill temperature to 350℉. When the grill comes to temperature, place rib foil packet back on the grill and cook for 45 minutes longer or until internal temperature registers 204°F.
Remove from grill and let rest 20 minutes before slicing. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
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