2 bell peppers
4 beef steak tomatoes
3 cloves garlic
3 green onions
1 bunch cilantro
When ready to cook, start the Z Grill according to grill instructions. Set the temperature to 450 degrees F (500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.
Cut bell peppers, tomatoes, jalapeños, garlic, and green onion sothe inside is exposed. Place directly on the grill for 2 minutes.
Turn the grill down to 275 degrees F and roast vegetables for 1 hour.
Place roasted vegetables, cilantro and limejuice in a blender container and puree until smooth.
Serve with chips or on your favorite dishes. Enjoy!