SmokeRoasted Salsa

SmokeRoasted Salsa

DIFFICULTY

PREP TIME

COOK TIME

SERVES

1/5

5 mins

60 mins

6-8

INGREDIENTS

2 bell peppers

4 beef steak tomatoes

2 jalapeños

3 cloves garlic

3 green onions

2 limes

1 bunch cilantro

PREPARATION

When ready to cook, start the Z Grill according to grill instructions. Set the temperature to 450 degrees F (500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.

Cut bell peppers, tomatoes, jalapeños, garlic, and green onion sothe inside is exposed. Place directly on the grill for 2 minutes.

Turn the grill down to 275 degrees F and roast vegetables for 1 hour.

Place roasted vegetables, cilantro and limejuice in a blender container and puree until smooth.

Serve with chips or on your favorite dishes. Enjoy!

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833 947 4557  (Support)
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