Smoked Spicy St. LouisDry-Rubbed Ribs

Smoked Spicy St. LouisDry-Rubbed Ribs

DIFFICULTY

PREP TIME

COOK TIME

SERVES

2/5

15 mins

4.5 hrs

4-6

INGREDIENTS

2 racks Spare Ribs

2 cups Apple Juice

PREPARATION

When ready to cook, set the Z Grill to 250℉and preheat, lid closed for 15 minutes.
Mix all rub ingredients together. Rub the ribs generously on all sides of ribs.
Place ribs on grill and smoke for 2 hours. Remove from grill and wrap ribs in a double layer of foil. Pour apple juice into the foil pack over the ribs.
Return ribs to the grill and cook for 2 more hours.
Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
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