SmokedT-Bone Steaks

SmokedT-Bone Steaks






5 mins

45 mins



4 (14-16 oz) each T-bone steaks

Your favorite Prime Rib Rub, or course salt and freshly ground black pepper

4 tbsp Butter, at room temperature


Season the steaks on both sides with Z Grill Prime Rib Rub.

When ready to cook, start the Z Grill according to grill instructions. Set the grill temperature to Smoke (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10 minutes.

Arrange the steaks on the grill grate and smoke for 35-45 minutes or until the internal temperature reaches 115 degrees F when an instant read thermometer is inserted into the thickest part. Remove steaks from grill.

Turn the grill temperature up to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed for 10 to 15 minutes.

When the grill comes to temperature, sear steaks for 3-4 minutes per side or until they reach an internal temperature of 135 degrees F for medium-rare.

Remove from grill and top with a pat of butter. Let steaks rest for 5 minutes before slicing. Enjoy!
Access this, and over a thousand other Z Grill recipes on the Z Grill App.

Contact Us
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries:
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
Customer Service
© 2020 by Z Grills Sales Center.