SmokedT-Bone Steaks

SmokedT-Bone Steaks

DIFFICULTY

PREP TIME

COOK TIME

SERVES

2/5

5 mins

45 mins

4-6

INGREDIENTS

4 (14-16 oz) each T-bone steaks

Your favorite Prime Rib Rub, or course salt and freshly ground black pepper

4 tbsp Butter, at room temperature

PREPARATION

Season the steaks on both sides with Z Grill Prime Rib Rub.

When ready to cook, start the Z Grill according to grill instructions. Set the grill temperature to Smoke (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10 minutes.

Arrange the steaks on the grill grate and smoke for 35-45 minutes or until the internal temperature reaches 115 degrees F when an instant read thermometer is inserted into the thickest part. Remove steaks from grill.

Turn the grill temperature up to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed for 10 to 15 minutes.

When the grill comes to temperature, sear steaks for 3-4 minutes per side or until they reach an internal temperature of 135 degrees F for medium-rare.

Remove from grill and top with a pat of butter. Let steaks rest for 5 minutes before slicing. Enjoy!
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