Spiced CiderBrew Cocktail by Jeffrey Morgenthaler
1 (750ML) BOTTLE RYE WHISKEY
1 QT FRESH APPLE CIDER
4 LEMONS to Yield 1 CUP GRILLED LEMON JUICE
1 CUP SIMPLE SYRUP
3 OZ FERNET BRANCA
1 TSP ANGOSTURA BITTERS
ORANGE PEEL TWISTS
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
For the grilled lemon juice: Cut the lemons in half and place face side down directly on the grill grate. Cook until they have grill marks and have started to caramelize, about 20 minutes.
In a punch bowl or large container, combine all ingredients and chill for 1 to 4 hours, covered, in the refrigerator.
Serve with blocks of dry ice. Enjoy!
Learnmoreabout the story behind howJeffrey Morgenthalercreated this cocktailand check out more of his recipes and photos on his Instagram@JeffMorgen.
*Cook times will vary depending on set and ambient temperatures.
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