Teriyaki Salmon

Teriyaki Salmon

DIFFICULTY

PREP TIME

COOK TIME

SERVES

2/5

1 hr

10 mins

2-4

INGREDIENTS

4 (6oz.) fillets Salmon

1 cup Soy Sauce

2 Oranges Juice and Zest of Orange

6 Tbsp. Brown Sugar

4 cloves Garlic

1 Tbsp. Ginger, minced

1 Tbsp. White Sesame Seeds

for garnish Scallions, chopped

for garnish Toasted Sesame Seeds

PREPARATION

Combine all but sesame seeds and salmon in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 percent reduction. Let cool completely.

Add sesame seeds and salmon and marinate for 1 hour.

Remove salmon from marinade and bring sauce to a boil. Start the Z Grill on Smoke with the lid open until the fire is established (about 5 minutes). Preheat the grill to High heat, lid closed, for 10 to 15 minutes.

Place the salmon fillets directly on the grill grate, skin side up.

Cook salmon for about 3 to 5 minutes per side or until they are done until your liking.

Occasionally, brush the salmon with the teriyaki sauce.

Remove the salmon when it's done to your liking and serve with some chopped scallions and toasted sesame seeds. Enjoy!

Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
Customer Service
© 2020 by Z Grills Sales Center.