The Grilled Chicken Challenge
1 (4 lb) Whole Chicken
When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes.
Rinse and pat dry the whole chicken (remove and discard giblets, if any).
Lightly season the entire chicken with Z Grill Chicken Rub.
Place the chicken on the grill grate and cook for about 1 hour and 10 minutes. Remove chicken from grill when internal temperature of breast reaches 160℉. The temperature will continue to rise after bird is removed. Allow bird to rest until internal temperature of breast reaches 165℉. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
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