Venison Meatloaf by Nikki Boxler

Venison Meatloaf by Nikki Boxler

DIFFICULTY

PREP TIME

COOK TIME

SERVES

2/5

30 mins

75 mins

4-6

INGREDIENTS

2 lb GROUND VENISON

1 ONION, DICED

1 EGG, BEATEN

SALT & PEPPER, TO TASTE

1 tbsp WORCESTERSHIRE SAUCE

1 cup BREAD CRUMBS

1 oz packet ONION SOUP MIX

1 CUP MILK

PREPARATION

When ready to cook, start the Z Grill grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Spray a loaf pan with cooking spray. In a large bowl, mix together with your hands the ground venison, onion, egg, salt and pepper, breadcrumbs, Worcestershire sauce, milk, and onion soup packet. Be careful not to over mix.

In a small bowl, mix the ketchup, brown sugar and apple cider vinegar. Spread half the glaze on the bottom and sides of the pan. Add the meatloaf and spread the remaining sauce on top of the meatloaf.

Place directly on the grill grate and bake for 1 hour and 15 minutes, or until the internal temperature reads 165 degrees F.

Let cool for a few minutes before slicing. Enjoy!
Access this, and over a thousand other Z Grill recipes on the Z Grill App.

Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
Customer Service
© 2020 by Z Grills Sales Center.