Z Grill Fries WithChipotle Ketchup
5-6 Yukon Gold Potatoes, cut into thick strips
2 Tbsp. Butter, melted
1 Tbsp. Beef Rub
1/4 cup Flat Leaf Parsley, finely chopped
Chop the chipotle peppers, then combine them with the remaining chipotle ketchup ingredients in a mixing bowl. Refrigerate the mixture for at least 1 hour to allow the flavors to blend (making it one day ahead of time is even better if you can swing it).
When ready to cook, start the Z Grill on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.
Place the potatoes in a bowl, drizzle with melted butter and sprinkle with Beef Rub, toss to coat.
Lay the fries on a Z Grill Grilling Basket or a baking sheet and Bake for 10-15 minutes, or until the fries reach your desired level of crispiness
Remove the fries from the grill, place in a bowl, and toss with parsley. Enjoy by the handful with plenty of chipotle ketchup for dipping. Enjoy!