• 6 (4-6 lb) pork roast

• As Needed Your Favorite Pork & Poultry Rub

• 1/4 Cup apple juice

1

When ready to cook, set Z Grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

2

Sprinkle pork roast with Z Grill Pork & Poultry Rub on all sides. Place roast in an aluminum foil pan and pour apple juice on top. Place roast in the grill and smoke the for 1 hour.

3

Remove roast from grill and increase Z Grill temperature to 275℉ and preheat, lid closed 15 minutes.

4

Cook roast for an additional 2 hours, uncovered. After two hours, wrap pan with aluminum foil and return to grill to cook for an additional 3 hours or until the internal temperature reaches 205℉.

5

Allow to rest for 10 minutes before serving. Serve with roasted onions, potatoes, carrots and apples. Enjoy!