asian-style pork tenderloin
INGREDIENTS
2 Whole Pork Tenderloin, 8-10 oz each
2 Tablespoon canola oil
2 Tablespoon Sambai Oelek
1 Teaspoon sesame oil
1 Teaspoon garlic, minced
1 Teaspoon fresh ginger
1 Teaspoon fish sauce
1 Teaspoon soy sauce
1/4 Cup brown sugar
PREPARATION
Steps
1
Use a sharp paring knife to remove the silver skin of the pork tenderloin.
2
Combine all the ingredients together. Cover the tenderloins in the mixture and allow them to marinate in the refrigerator for 30 minutes.
3
When ready to cook, set the temperature to High (450 degrees) and preheat, lid closed (10-15 minutes).
4
Place the loins towards the very front of the grill; turn periodically until there are dark grill marks all around. Transfer them to the middle of the grill to finish cooking. Cook for an addition 7-10 minutes for a medium rare tenderloin. When they are done cooking, remove them from the grill and let them rest for 10 minutes before slicing. Enjoy!