asian-style pork tenderloin
2 Whole Pork Tenderloin, 8-10 oz each
2 Tablespoon canola oil
2 Tablespoon Sambai Oelek
1 Teaspoon sesame oil
1 Teaspoon garlic, minced
1 Teaspoon fresh ginger
1 Teaspoon fish sauce
1 Teaspoon soy sauce
1/4 Cup brown sugar
Use a sharp paring knife to remove the silver skin of the pork tenderloin.
Combine all the ingredients together. Cover the tenderloins in the mixture and allow them to marinate in the refrigerator for 30 minutes.
When ready to cook, set the temperature to High (450 degrees) and preheat, lid closed (10-15 minutes).
Place the loins towards the very front of the grill; turn periodically until there are dark grill marks all around. Transfer them to the middle of the grill to finish cooking. Cook for an addition 7-10 minutes for a medium rare tenderloin. When they are done cooking, remove them from the grill and let them rest for 10 minutes before slicing. Enjoy!