• 2 Whole Pork Tenderloin, 8-10 oz each

• 2 Tablespoon canola oil

• 2 Tablespoon Sambai Oelek

• 1 Teaspoon sesame oil

• 1 Teaspoon garlic, minced

• 1 Teaspoon fresh ginger

• 1 Teaspoon fish sauce

• 1 Teaspoon soy sauce

• 1/4 Cup brown sugar

Steps

1

Use a sharp paring knife to remove the silver skin of the pork tenderloin.

2

Combine all the ingredients together. Cover the tenderloins in the mixture and allow them to marinate in the refrigerator for 30 minutes.

3

When ready to cook, set the temperature to High (450 degrees) and preheat, lid closed (10-15 minutes).

4

Place the loins towards the very front of the grill; turn periodically until there are dark grill marks all around. Transfer them to the middle of the grill to finish cooking. Cook for an addition 7-10 minutes for a medium rare tenderloin. When they are done cooking, remove them from the grill and let them rest for 10 minutes before slicing. Enjoy!