• 1 Cup apple juice

• 1/4 Cup water

• 1 Teaspoon salt

• 1 Teaspoon Worcestershire sauce

• 3 Pound Pork Loin, boneless, center cut

• As Needed Your Favorite Sweet Rub

• 10 Slices bacon

Steps

1

In a small bowl combine apple juice, water, salt, and Worcestershire; stir to dissolve the salt crystals.Plunge the injector into the sauce and retract the needle to draw up the liquid. Liberally inject the meat.

2

Season the meat all over with the Z Grill Sweet Rub.

3

Set the temperature to 225 degrees F and preheat for 10 to 15 minutes.

4

Drape the loin with the bacon slices. Put the roast directly on the grill grate and smoke for 3 to 4 hours, or until the internal temperature of the meat is at least 145 degrees F on an instant-read thermometer.

5

Transfer the pork to a cutting board and let rest for 10 minutes before carving and serving. Enjoy!