bacon-draped injected pork loin roast
INGREDIENTS
1 Cup apple juice
1/4 Cup water
1 Teaspoon salt
1 Teaspoon Worcestershire sauce
3 Pound Pork Loin, boneless, center cut
As Needed Your Favorite Sweet Rub
10 Slices bacon
PREPARATION
Steps
1
In a small bowl combine apple juice, water, salt, and Worcestershire; stir to dissolve the salt crystals.Plunge the injector into the sauce and retract the needle to draw up the liquid. Liberally inject the meat.
2
Season the meat all over with the Z Grill Sweet Rub.
3
Set the temperature to 225 degrees F and preheat for 10 to 15 minutes.
4
Drape the loin with the bacon slices. Put the roast directly on the grill grate and smoke for 3 to 4 hours, or until the internal temperature of the meat is at least 145 degrees F on an instant-read thermometer.
5
Transfer the pork to a cutting board and let rest for 10 minutes before carving and serving. Enjoy!