bacon-draped injected pork loin roast


  • 1 Cup apple juice

  • 1/4 Cup water

  • 1 Teaspoon salt

  • 1 Teaspoon Worcestershire sauce

  • 3 Pound Pork Loin, boneless, center cut

  • As Needed Your Favorite Sweet Rub

  • 10 Slices bacon




In a small bowl combine apple juice, water, salt, and Worcestershire; stir to dissolve the salt crystals.Plunge the injector into the sauce and retract the needle to draw up the liquid. Liberally inject the meat.


Season the meat all over with the Z Grill Sweet Rub.


Set the temperature to 225 degrees F and preheat for 10 to 15 minutes.


Drape the loin with the bacon slices. Put the roast directly on the grill grate and smoke for 3 to 4 hours, or until the internal temperature of the meat is at least 145 degrees F on an instant-read thermometer.


Transfer the pork to a cutting board and let rest for 10 minutes before carving and serving. Enjoy!

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