• 16 Slices bacon

• 2 Whole Vidalia Onion, sliced

• 1 Tablespoon Chili Garlic Sauce

• 1 Tablespoon yellow mustard

• 1 Teaspoon honey

Steps

1

Wrap a piece of bacon around an individual onion ring; continue until bacon is gone. Some onion slices may be larger and require 2 pieces of bacon to complete a ring.

2

Place a skewer through the bacon-wrapped onion slice, to keep bacon from unraveling while cooking.

3

When ready to cook, set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

4

Meanwhile, mix chili garlic sauce and yellow mustard in a small bowl until incorporated; add honey.

5

Place skewers on the grill grate and cook for approximately 90 minutes, flipping after 45 minutes. Enjoy!