bacon onion ring
16 Slices bacon
2 Whole Vidalia Onion, sliced
1 Tablespoon Chili Garlic Sauce
1 Tablespoon yellow mustard
1 Teaspoon honey
Wrap a piece of bacon around an individual onion ring; continue until bacon is gone. Some onion slices may be larger and require 2 pieces of bacon to complete a ring.
Place a skewer through the bacon-wrapped onion slice, to keep bacon from unraveling while cooking.
When ready to cook, set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
Meanwhile, mix chili garlic sauce and yellow mustard in a small bowl until incorporated; add honey.
Place skewers on the grill grate and cook for approximately 90 minutes, flipping after 45 minutes. Enjoy!