• 1 Whole Pork Loin, boneless

• To Taste salt and pepper

• To Taste Cavender's Greek Seasoning

• 4 Slices bacon

• To Taste Your Favorite 'Que BBQ Sauce

Steps

1

When ready to cook, start the Z Grill and set temperature to 500F. Preheat, lid closed, for 10 to 15 minutes.

2

Trim pork loin of any unwanted silver skin or fat. Using a sharp knife, cut pork loin length wise, into 4 long strips.

3

Lay pork flat, then season with salt, pepper and Cavender's Greek Seasoning.

4

Flip the pork strips over and layer bacon on unseasoned side. Begin tightly rolling the pork strips, with bacon being rolled up on the inside.

5

Secure a skewer all the way through each pork roll to secure it in place. Set the pork rolls down on grill and cook for 15 minutes.

6

Brush Z Grill 'Que BBQ Sauce over the pork. Turn each skewer over, then coat the other side. Let pork cook for another 5-10 minutes, depending on thickness of your pork. Enjoy!