bacon stuffed smoked pork loin

INGREDIENTS


  • 3 Pound Pork Loin, Butterflied

  • As Needed Your Favorite Pork & Poultry Rub

  • 1/4 Cup Walnuts, Chopped

  • 1/3 Cup Craisins

  • 1 Tablespoon Oregano, fresh

  • 1 Tablespoon fresh thyme

  • 6 Pieces Asparagus, fresh

  • 6 Slices Bacon, sliced

  • 1/3 Cup Parmesan cheese, grated

  • As Needed Bacon Grease

PREPARATION

Steps

1

Lay down 2 large pieces of butcher’s twine on your work surface. Place butterflied pork loin perpendicular to twine.

2

Season the inside of the pork loin with the Z Grill Pork and Poultry rub.

3

On one end of the loin, layer in a line all of the ingredients, beginning with the chopped walnuts, craisins, oregano, thyme, and asparagus.

4

Add bacon and top with the parmesan cheese.

5

Starting at the end with all of the fillings, carefully roll up the pork loin and secure on both ends with butcher's twine.

6

Roll the pork loin in the reserved bacon grease and season the outside with more Pork and Poultry Shake.

7

When ready to cook, set temperature to 180°F and preheat, lid closed for 15 minutes. Place stuffed pork loin directly on the grill grate and smoke for 1 hour.

8

Remove the pork loin; increase the temperature to 350℉ and allow to preheat.

9

Place the loin back on the Z Grill and grill for approximately 30 to 45 minutes or until the temperature reads 135℉ on an instant-read thermometer.

10

Move the pork loin to a plate and tent it with aluminum foil. Let it rest for 15 minutes before slicing and serving. Enjoy!

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