bacon weave bbq fatty

INGREDIENTS


  • 8 Ounce cream cheese

  • 2 jalapeños, diced

  • 1 Teaspoon salt

  • 1/2 Teaspoon black pepper

  • 32 Ounce pork sausage

  • 1 Pound bacon

  • As Needed Your Favorite Pork & Poultry Rub

  • As Needed Your Favorite Apricot BBQ Sauce

PREPARATION

Steps

1

For the Filling: Mix together the cream cheese, diced jalapeños, salt and pepper. Set aside.

2

Place a sheet of parchment paper over a large cutting board. Spread the pork sausage out on the parchment paper, making a large rectangle about a 1/2 inch thick.

3

Evenly spread the cream cheese mixture on top of the sausage. Then roll up, similar to a cinnamon roll. Form into a log shape and set aside.

4

When ready to cook, set Z Grill temperature to 350℉ and preheat, lid closed for 15 minutes.

5

While grill is preheating, construct a bacon weave. Place a sheet of parchment onto a clean surface. On top of the parchment, lay out 5 slices of bacon horizontally and as close together as possible.

6

Fold the first two inches of every other slice back. Place a slice of bacon vertically on top of the slices that aren’t folded. Place the folded portion back on top of the vertical slice.

7

Fold back the horizontal slices that are underneath the vertical slice. Place another slice next to the first vertical slice then fold the horizontal slices back.

8

Repeat with the remaining 3 slices of bacon. Place the sausage fatty on top of the bacon weave.

9

Tightly wrap the sausage in the bacon weave. Sprinkle fatty with Z Grill Pork and Poultry rub.

10

Place fatty on grill and cook until the fatty reaches an internal temperature of 165℉, about 90 minutes.

11

Glaze fatty with Z Grill Apricot Sauce and cook an additional 10 minutes.

12

Let cool for 15 minutes before slicing into 1/2 inch thick slices. Enjoy!

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