• 1/2 Cup celery, diced

• 14 Ounce Stuffing Mix

• 2 Tablespoon chopped sage

• 4 Tablespoon Your Favorite Chicken Rub

• 1/2 Cup Cranberries, dried

• 2 Cup apple cider

• 20 Strips thick-cut bacon

Steps

1

Prepare the stuffing: Add all stuffing ingredients into a large bowl and toss to mix together.

2

Create a bacon weave and lay it out in a 5x5 pattern on cutting board.

3

Using a long, thin knife, butterfly each of the turkey breasts. Stuff each breast with a generous amount of stuffing and close.

4

Place turkey breast on prepared bacon weave, carefully wrap turkey, and secure with tooth picks. Repeat for the second breast.

5

When ready to cook, start the Z Grill grill and set the temperature to 375 degrees F. Preheat, lid closed, for 10 to 15 minutes.

6

Place the breasts seam side down on a rimmed baking sheet. Transfer directly to grill.

7

Place the bacon wrapped turkey breasts directly to the Z Grill and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F.

8

If the bacon gets too dark, cover with foil. Slice and enjoy!