bacon weaved stuffed turkey breast

INGREDIENTS


  • 1/2 Cup celery, diced

  • 14 Ounce Stuffing Mix

  • 2 Tablespoon chopped sage

  • 4 Tablespoon Your Favorite Chicken Rub

  • 1/2 Cup Cranberries, dried

  • 2 Cup apple cider

  • 20 Strips thick-cut bacon

PREPARATION

Steps

1

Prepare the stuffing: Add all stuffing ingredients into a large bowl and toss to mix together.

2

Create a bacon weave and lay it out in a 5x5 pattern on cutting board.

3

Using a long, thin knife, butterfly each of the turkey breasts. Stuff each breast with a generous amount of stuffing and close.

4

Place turkey breast on prepared bacon weave, carefully wrap turkey, and secure with tooth picks. Repeat for the second breast.

5

When ready to cook, start the Z Grill grill and set the temperature to 375 degrees F. Preheat, lid closed, for 10 to 15 minutes.

6

Place the breasts seam side down on a rimmed baking sheet. Transfer directly to grill.

7

Place the bacon wrapped turkey breasts directly to the Z Grill and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F.

8

If the bacon gets too dark, cover with foil. Slice and enjoy!

Customer Service
Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2020 by Z Grills Sales Center.