• 4 Whole Corn, ears

• 8 Slices bacon

• 1 Teaspoon freshly ground black pepper

• 1 Teaspoon chili powder

• 1 To Taste Parmesan cheese, grated

1

Peel back the corn husks, remove silk strings and rinse corn under cold water.

2

Wrap 2 pieces of bacon around each ear of corn, securing with toothpicks.

3

Dust each ear of corn with some chili powder and cracked black pepper.

4

Preheat grill to 375 degrees F, lid closed, for 10 to 15 minutes.

5

Place the ears of corn directly on the Z Grill and grill for approximately 20 minutes or until the bacon is cooked crisp.

6

Take the corn off the Z Grill. Carefully remove the toothpicks and season with a little more chili powder and a grating of parmesan cheese, if desired. Serve & enjoy!