bacon wrapped corn on the cob
INGREDIENTS
4 Whole Corn, ears
8 Slices bacon
1 Teaspoon freshly ground black pepper
1 Teaspoon chili powder
1 To Taste Parmesan cheese, grated
PREPARATION
1
Peel back the corn husks, remove silk strings and rinse corn under cold water.
2
Wrap 2 pieces of bacon around each ear of corn, securing with toothpicks.
3
Dust each ear of corn with some chili powder and cracked black pepper.
4
Preheat grill to 375 degrees F, lid closed, for 10 to 15 minutes.
5
Place the ears of corn directly on the Z Grill and grill for approximately 20 minutes or until the bacon is cooked crisp.
6
Take the corn off the Z Grill. Carefully remove the toothpicks and season with a little more chili powder and a grating of parmesan cheese, if desired. Serve & enjoy!