bacon wrapped corn on the cob
4 Whole Corn, ears
8 Slices bacon
1 Teaspoon freshly ground black pepper
1 Teaspoon chili powder
1 To Taste Parmesan cheese, grated
Peel back the corn husks, remove silk strings and rinse corn under cold water.
Wrap 2 pieces of bacon around each ear of corn, securing with toothpicks.
Dust each ear of corn with some chili powder and cracked black pepper.
Preheat grill to 375 degrees F, lid closed, for 10 to 15 minutes.
Place the ears of corn directly on the Z Grill and grill for approximately 20 minutes or until the bacon is cooked crisp.
Take the corn off the Z Grill. Carefully remove the toothpicks and season with a little more chili powder and a grating of parmesan cheese, if desired. Serve & enjoy!