bacon wrapped corn on the cob

INGREDIENTS


  • 4 Whole Corn, ears

  • 8 Slices bacon

  • 1 Teaspoon freshly ground black pepper

  • 1 Teaspoon chili powder

  • 1 To Taste Parmesan cheese, grated

PREPARATION



1



Peel back the corn husks, remove silk strings and rinse corn under cold water.



2



Wrap 2 pieces of bacon around each ear of corn, securing with toothpicks.



3



Dust each ear of corn with some chili powder and cracked black pepper.



4



Preheat grill to 375 degrees F, lid closed, for 10 to 15 minutes.



5



Place the ears of corn directly on the Z Grill and grill for approximately 20 minutes or until the bacon is cooked crisp.



6


Take the corn off the Z Grill. Carefully remove the toothpicks and season with a little more chili powder and a grating of parmesan cheese, if desired. Serve & enjoy!

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