• 1 Pound pork tenderloin

• 2 Teaspoon rosemary

• 2 Teaspoon thyme

• 2 Clove garlic, minced

• 1 Pound Chicken Breast

• 2 lime, juiced

• 3 Tablespoon extra-virgin olive oil

• As Needed salt and pepper

• 12 Strips bacon

Steps

1

In a large bowl, combine the rosemary, thyme, garlic, chicken (cut into 1/2" pieces), pork (cut into 1" pieces), lime juice, olive oil, salt, and pepper. Cover and let marinade for 30 minutes in the refrigerator.

2

When ready to cook, start your Z Grill and set temperature to 500 F. Close the lid, and preheat 10-15 minutes.

3

While the Z Grill is preheating, cut bacon in thirds, wrap the chicken pieces with bacon, and alternate them on the skewers with the pork.

4

Place them in the front and back of the Z Grill to get grill marks on them (4-5 minutes), then move them to the center and finish cooking (5-6 minutes), remove and serve.