bacon-wrapped skewers

INGREDIENTS


  • 1 Pound pork tenderloin

  • 2 Teaspoon rosemary

  • 2 Teaspoon thyme

  • 2 Clove garlic, minced

  • 1 Pound Chicken Breast

  • 2 lime, juiced

  • 3 Tablespoon extra-virgin olive oil

  • As Needed salt and pepper

  • 12 Strips bacon

PREPARATION

Steps

1

In a large bowl, combine the rosemary, thyme, garlic, chicken (cut into 1/2" pieces), pork (cut into 1" pieces), lime juice, olive oil, salt, and pepper. Cover and let marinade for 30 minutes in the refrigerator.

2

When ready to cook, start your Z Grill and set temperature to 500 F. Close the lid, and preheat 10-15 minutes.

3

While the Z Grill is preheating, cut bacon in thirds, wrap the chicken pieces with bacon, and alternate them on the skewers with the pork.

4

Place them in the front and back of the Z Grill to get grill marks on them (4-5 minutes), then move them to the center and finish cooking (5-6 minutes), remove and serve.

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