bagel breakfast sandwich

INGREDIENTS


  • 6 Slices bacon

  • 2 Everything Bagels

  • 2 Tablespoon butter

  • 2 Slices Cheese

  • 4 eggs

PREPARATION

Steps

1

When ready to cook start the Z Grill according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed 10-15 minutes.

2

For the Bacon: Place the bacon slices directly on the grill grate and cook, turning once or twice, until the desired crispness is reached, about 8-10 minutes.

3

Remove to a paper-towel lined plate to keep crispy. Snap the bacon slices in half.

4

Reduce the grill temperature to 350 degrees F and place a 10-inch cast iron pan on the lowest grill grate, put the lid down, and allow to heat for 10 minutes.

5

While the pan is heating, brush the cut side of the bagels with 1 Tbsp of the melted butter.

6

Place the bagel halves buttered-side down on the grill grates and toast, about two minutes, until brown. Turn the bagels. Place a slice of cheese on the 2 bottom halves of bagel slices.

7

Close the lid and allow the cheese to melt, about one minute. Remove the bagels from the grill or place them on the top warming rack.

8

Add the remaining tablespoon of butter into the cast iron pan. Add the eggs, sprinkle them with salt and pepper and cook to your desired doneness, flipping after a minute if desired.

9

To build the sandwiches, place three slices of bacon on top of the cheese-covered bagel slices, then carefully place two eggs on top of the bacon.

10

Top with the remaining toasted bagel slice. Serve immediately. Enjoy!

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