baked apple pear crisp
INGREDIENTS
1 1/2 Cup all-purpose flour
1 Cup Oatmeal, old fashioned
3/4 Cup brown sugar
3/4 Cup sugar
16 Tablespoon butter
1/4 Teaspoon salt
5 Pound Mixed Apples and Pears, peeled, cored, and diced
1 Whole lemon zest
1 Whole lemon, juiced
1/2 Cup sugar
2 Teaspoon ground cinnamon
1/2 Teaspoon ground nutmeg
PREPARATION
Steps
1
Butter a 9” by 13” baking dish or spray with nonstick cooking spray. Set aside.
2
Make the topping: In a large mixing bowl or the bowl of a stand mixer, combine the flour, oatmeal, brown sugar, granulated sugar, butter, and salt.
3
Mix on low speed until the mixture is crumbly and the butter is the size of peas. (If you don't have an electric mixer, use your fingers or a hand-held pastry blender.) Set aside.
4
Prepare the fruit: In a large mixing bowl, combine the apples, lemon zest, and lemon juice.
5
Add the sugar, cinnamon, and nutmeg and stir with a wooden spoon.
6
Tip the fruit mixture into the prepared pan. Distribute the filling evenly over the fruit.
7
When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.
8
Put the crisp directly on the grill grate and bake for 50 to 60 minutes, or until the top is nicely browned and the fruit is bubbling and tender.
9
Serve warm with ice cream or sweetened whipped cream. Enjoy!