• 1 1/2 Cup all-purpose flour

• 1 Cup Oatmeal, old fashioned

• 3/4 Cup brown sugar

• 3/4 Cup sugar

• 16 Tablespoon butter

• 1/4 Teaspoon salt

• 5 Pound Mixed Apples and Pears, peeled, cored, and diced

• 1 Whole lemon zest

• 1 Whole lemon, juiced

• 1/2 Cup sugar

• 2 Teaspoon ground cinnamon

• 1/2 Teaspoon ground nutmeg

Steps

1

Butter a 9” by 13” baking dish or spray with nonstick cooking spray. Set aside.

2

Make the topping: In a large mixing bowl or the bowl of a stand mixer, combine the flour, oatmeal, brown sugar, granulated sugar, butter, and salt.

3

Mix on low speed until the mixture is crumbly and the butter is the size of peas. (If you don't have an electric mixer, use your fingers or a hand-held pastry blender.) Set aside.

4

Prepare the fruit: In a large mixing bowl, combine the apples, lemon zest, and lemon juice.

5

Add the sugar, cinnamon, and nutmeg and stir with a wooden spoon.

6

Tip the fruit mixture into the prepared pan. Distribute the filling evenly over the fruit.

7

When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.

8

Put the crisp directly on the grill grate and bake for 50 to 60 minutes, or until the top is nicely browned and the fruit is bubbling and tender.

9

Serve warm with ice cream or sweetened whipped cream. Enjoy!