baked bacon caramel popcorn
INGREDIENTS
1 Pound bacon
1 Cup Popcorn Kernels
2 Whole Butter, unsalted
1/2 Teaspoon salt
2 Cup packed brown sugar
1/4 Cup Kentucky Bourbon
2 Teaspoon vanilla extract
1 Teaspoon baking soda
PREPARATION
Steps
1
When ready to cook, start the Z Grill according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes.
2
Lay bacon strips directly on the grill grate and cook 15-20 minutes or until fat is rendered and bacon is lightly browned. Remove from grill and chop into 1/2-inch pieces. Set aside.
3
While grill is cooling, pop kernels in a popcorn maker. Place popped kernels and bacon in a large bowl and set aside.
4
In a medium saucepan over medium-high heat, combine butter, salt, and sugar. Bring the mixture to a boil and cook until an instant-read thermometer reads 275 degrees F.
5
Immediately remove from heat and whisk in bourbon, vanilla and baking powder. Use caution because it will bubble up and release steam.
6
Reduce grill temperature to 225 degrees F and let cool 10-15 minutes.
7
Pour caramel sauce over bacon and popcorn and toss to coat. Spread popcorn out on a large sheet tray lined with a piece of parchment paper
8
Place sheet directly on the grill grate and cook at 225 degrees F for 15-20 minutes watching closely to make sure the caramel doesn’t burn.
9
Remove from grill and pour popcorn on a counter lined with parchment paper. Let cool 30 minutes or until caramel has set. Enjoy!