baked bacon green bean casserole
1 1/2 Pound Green Beans, fresh
1 Can cream of mushroom soup
1/2 Cup milk
1/2 Teaspoon Worcestershire sauce
1/2 Teaspoon black pepper
2/3 Cup French Fried Onions
6 Slices bacon
1/4 Cup red bell pepper, diced
2 Slices bacon
2/3 French Fried Onions
In a mixing bowl, combine beans, soup, milk, Worcestershire sauce, black pepper, 2/3 cup of the onions, 6 of the slices of crumbled bacon, and red bell pepper. Transfer to a 1-1/2 quart casserole dish.
When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.
Cook casserole until the filling is hot and bubbling, 35 to 40 minutes.
Top with remaining onions and the last 2 slices of crumbled bacon and cook for 5 to 10 minutes more, or until the onions are crisp and beginning to brown. Serve, enjoy!