• 1 1/2 Pound Green Beans, fresh

• 1 Can cream of mushroom soup

• 1/2 Cup milk

• 1/2 Teaspoon Worcestershire sauce

• 1/2 Teaspoon black pepper

• 2/3 Cup French Fried Onions

• 6 Slices bacon

• 1/4 Cup red bell pepper, diced

• 2 Slices bacon

• 2/3 French Fried Onions

Steps

1

In a mixing bowl, combine beans, soup, milk, Worcestershire sauce, black pepper, 2/3 cup of the onions, 6 of the slices of crumbled bacon, and red bell pepper. Transfer to a 1-1/2 quart casserole dish.

2

When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.

3

Cook casserole until the filling is hot and bubbling, 35 to 40 minutes.

4

Top with remaining onions and the last 2 slices of crumbled bacon and cook for 5 to 10 minutes more, or until the onions are crisp and beginning to brown. Serve, enjoy!