baked bourbon monkey bread

INGREDIENTS


  • 3 Can Pillsbury Grands Buttermilk Biscuits

  • 1 Cup sugar

  • 3 Teaspoon ground cinnamon

  • 1 Cup Butter, unsalted

  • 1 Cup dark brown sugar

  • Tablespoon bourbon

PREPARATION

Steps

1

When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.

2

Cut each biscuit into quarters. In a Ziploc bag, combine sugar and cinnamon and add quartered biscuits. Toss to coat in cinnamon sugar.

3

Dump coated biscuit dough into a bundt pan coated with non-stick spray.

4

In a small saucepan, combine the brown sugar, butter, and bourbon. Cook over medium heat until the sugar has dissolved.

5

Pour the butter mixture over the biscuits in the bundt pan.

6

Place in the center of the grill and cook for 40 minutes or until dark golden brown.

7

Let cool on the counter for 5-10 minutes, then flip out onto a serving plate. Enjoy!

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