baked bourbon monkey bread
INGREDIENTS
3 Can Pillsbury Grands Buttermilk Biscuits
1 Cup sugar
3 Teaspoon ground cinnamon
1 Cup Butter, unsalted
1 Cup dark brown sugar
Tablespoon bourbon
PREPARATION
Steps
1
When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.
2
Cut each biscuit into quarters. In a Ziploc bag, combine sugar and cinnamon and add quartered biscuits. Toss to coat in cinnamon sugar.
3
Dump coated biscuit dough into a bundt pan coated with non-stick spray.
4
In a small saucepan, combine the brown sugar, butter, and bourbon. Cook over medium heat until the sugar has dissolved.
5
Pour the butter mixture over the biscuits in the bundt pan.
6
Place in the center of the grill and cook for 40 minutes or until dark golden brown.
7
Let cool on the counter for 5-10 minutes, then flip out onto a serving plate. Enjoy!