• 1 Head Cauliflower, cut into florets

• 2 Tablespoon extra-virgin olive oil

• 1 Teaspoon salt

• 2 Tablespoon hot sauce

• 1 Tablespoon Sriracha

• 1/2 Teaspoon lemon juice

• 1 Tablespoon butter, melted

• 1 Cup Ranch Dressing

• 1/4 Cup sour cream

• 1/4 Cup heavy cream

• To Taste salt and pepper

Steps

1

When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.

2

Toss cauliflower florets with salt and olive oil and spread onto a sheet tray. Place directly on the grill grate and cook for 25-35 minutes until cooked through and lightly browned.

3

While cauliflower is cooking, combine Cholula, Sriracha, lemon juice and melted butter. Mix well.

4

Remove cauliflower from the grill and toss with hot sauce mixture. Spread on the baking sheet and place back on the grill for another 5 minutes.

5

For the Ranch Sauce: In another bowl, combine the ranch, sour cream, heavy cream, salt and pepper.

6

Serve buffalo cauliflower with ranch sauce. Enjoy!