baked buffalo cauliflower bites
1 Head Cauliflower, cut into florets
2 Tablespoon extra-virgin olive oil
1 Teaspoon salt
2 Tablespoon hot sauce
1 Tablespoon Sriracha
1/2 Teaspoon lemon juice
1 Tablespoon butter, melted
1 Cup Ranch Dressing
1/4 Cup sour cream
1/4 Cup heavy cream
To Taste salt and pepper
When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.
Toss cauliflower florets with salt and olive oil and spread onto a sheet tray. Place directly on the grill grate and cook for 25-35 minutes until cooked through and lightly browned.
While cauliflower is cooking, combine Cholula, Sriracha, lemon juice and melted butter. Mix well.
Remove cauliflower from the grill and toss with hot sauce mixture. Spread on the baking sheet and place back on the grill for another 5 minutes.
For the Ranch Sauce: In another bowl, combine the ranch, sour cream, heavy cream, salt and pepper.
Serve buffalo cauliflower with ranch sauce. Enjoy!