baked buffalo cauliflower bites
INGREDIENTS
1 Head Cauliflower, cut into florets
2 Tablespoon extra-virgin olive oil
1 Teaspoon salt
2 Tablespoon hot sauce
1 Tablespoon Sriracha
1/2 Teaspoon lemon juice
1 Tablespoon butter, melted
1 Cup Ranch Dressing
1/4 Cup sour cream
1/4 Cup heavy cream
To Taste salt and pepper
PREPARATION
Steps
1
When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.
2
Toss cauliflower florets with salt and olive oil and spread onto a sheet tray. Place directly on the grill grate and cook for 25-35 minutes until cooked through and lightly browned.
3
While cauliflower is cooking, combine Cholula, Sriracha, lemon juice and melted butter. Mix well.
4
Remove cauliflower from the grill and toss with hot sauce mixture. Spread on the baking sheet and place back on the grill for another 5 minutes.
5
For the Ranch Sauce: In another bowl, combine the ranch, sour cream, heavy cream, salt and pepper.
6
Serve buffalo cauliflower with ranch sauce. Enjoy!