baked buffalo chicken dip
INGREDIENTS
8 Ounce cream cheese, softened
1/2 Cup sour cream
1/2 Cup mayonnaise
2 Tablespoon dry ranch seasoning
1 Teaspoon kosher salt
1/2 Cup Frank's RedHot Sauce
2 Cup cooked chicken, shredded
1 Cup shredded cheddar cheese
1 Cup shredded mozzarella cheese
To Taste blue cheese
To Taste cooked bacon, crumbled
PREPARATION
Steps
1
When ready to cook, set temperature to 350°F and preheat, lid closed for 15 minutes.
2
In a medium bowl or the bowl of a stand mixer, combine cream cheese, sour cream, mayonnaise, ranch, salt, and hot sauce and mix until combined.
3
Fold in the cheddar, mozzarella, and shredded chicken. Transfer to an oven proof dish and top with blue cheese and crumbled bacon.
4
Place directly on the grill grate and cook for 20-30 minutes until the top is golden brown and dip is bubbling.
5
Serve with chips, crackers, crostini, or sliced vegetables. Enjoy!