baked buffalo chicken dip

INGREDIENTS


  • 8 Ounce cream cheese, softened

  • 1/2 Cup sour cream

  • 1/2 Cup mayonnaise

  • 2 Tablespoon dry ranch seasoning

  • 1 Teaspoon kosher salt

  • 1/2 Cup Frank's RedHot Sauce

  • 2 Cup cooked chicken, shredded

  • 1 Cup shredded cheddar cheese

  • 1 Cup shredded mozzarella cheese

  • To Taste blue cheese

  • To Taste cooked bacon, crumbled

PREPARATION

Steps

1

When ready to cook, set temperature to 350°F and preheat, lid closed for 15 minutes.

2

In a medium bowl or the bowl of a stand mixer, combine cream cheese, sour cream, mayonnaise, ranch, salt, and hot sauce and mix until combined.

3

Fold in the cheddar, mozzarella, and shredded chicken. Transfer to an oven proof dish and top with blue cheese and crumbled bacon.

4

Place directly on the grill grate and cook for 20-30 minutes until the top is golden brown and dip is bubbling.

5

Serve with chips, crackers, crostini, or sliced vegetables. Enjoy!

Step4_DanPatrick_BuffaloChickenDip

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