• 8 Ounce cream cheese, softened

• 1/2 Cup sour cream

• 1/2 Cup mayonnaise

• 2 Tablespoon dry ranch seasoning

• 1 Teaspoon kosher salt

• 1/2 Cup Frank's RedHot Sauce

• 2 Cup cooked chicken, shredded

• 1 Cup shredded cheddar cheese

• 1 Cup shredded mozzarella cheese

• To Taste blue cheese

• To Taste cooked bacon, crumbled

Steps

1

When ready to cook, set temperature to 350°F and preheat, lid closed for 15 minutes.

2

In a medium bowl or the bowl of a stand mixer, combine cream cheese, sour cream, mayonnaise, ranch, salt, and hot sauce and mix until combined.

3

Fold in the cheddar, mozzarella, and shredded chicken. Transfer to an oven proof dish and top with blue cheese and crumbled bacon.

4

Place directly on the grill grate and cook for 20-30 minutes until the top is golden brown and dip is bubbling.

5

Serve with chips, crackers, crostini, or sliced vegetables. Enjoy!