baked candied bacon cinnamon rolls

INGREDIENTS


  • 12 Slices Bacon, sliced

  • 1/3 Cup brown sugar

  • Pre-Made Cinnamon Rolls

  • 2 Ounce cream cheese

PREPARATION

Steps

1

When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.

2

Dredge 8 of the slices of bacon in brown sugar, making sure to cover both sides of the bacon.

3

Place the brown sugared bacon slices along with the other slices of bacon on a cooling rack placed on top of a large baking sheet.

4

Cook the bacon on the Z Grill for 15-20 minutes or until the fat renders but bacon is still pliable. Turn the Z Grill down to 325℉.

5

Open and unroll the cinnamon rolls. While bacon is still warm, place 1 slice of the brown sugared bacon on top of 1 of the unrolled rolls and roll back up. Repeat for all the rolls.

6

Place cinnamon rolls in an 8” x 8” baking dish or cake pan that has been sprayed with nonstick cooking spray. Cook the cinnamon rolls at 325℉ for 10 to 15 minutes or until golden. Rotate the pan a half turn halfway through cooking time.

7

Meanwhile, take the provided cream cheese frosting and mix in the softened cream cheese. Crumble the cooked bacon and add into the cream cheese frosting.

8

Spread frosting over warm cinnamon rolls. Serve warm, enjoy!

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