baked caramel pecan brownie

INGREDIENTS


  • 3/4 Cup Pecans, halves

  • 1/4 Cup butter

  • 1/2 Cup brown sugar

  • 1/2 Cup heavy cream

  • 1 33/100 Cup brown sugar

  • 1 Cup all-purpose flour

  • 1/2 Cup Cocoa Powder

  • 3/4 Teaspoon baking soda

  • 1/2 Teaspoon salt

  • 6 Tablespoon butter, melted

  • 3 Large eggs

  • 1/4 Cup heavy cream

  • 6 Ounce Chocolate, Chopped

PREPARATION

Steps

1

For the Pecan-Caramel Sauce: Place pecans in a 9-inch cast iron pan and toast on the stove top over medium-high heat. Toast pecans for 5 minutes, stirring occasionally. Add 1/4 cup butter and 1/2 cup brown sugar to the pecans. Stir until butter and brown sugar are melted and combined.

2

Remove pecans from heat and carefully add 1/2 cup heavy cream. Return to heat and stir until the cream is completely combined. Remove from heat and set aside.

3

For the Brownies: In a large bowl combine the brown sugar, flour, cocoa powder, baking soda and salt. Add the melted butter, eggs, cream and mix well. Fold in the chopped milk chocolate. Pour the brownie batter over the caramel pecan mixture.

4

When ready to cook, set the Z Grill to 325℉ and preheat, lid closed for 15 minutes. Put the brownies into the Z Grill and cook for 35-40 minutes or until the center comes out clean when checked with a toothpick.

5

Place the cast iron pan directly on the grill grate and cook for 35-40 minutes or until the a toothpick come out clean when inserted into the center.

6

Remove from grill and let cool for at least 10 minutes. Serve warm with ice cream. Enjoy!

Customer Service
Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2020 by Z Grills Sales Center.