baked cast iron berry cobbler

INGREDIENTS


  • 4 Cup Berries

  • 4 Tablespoon sugar

  • 1/3 Cup orange juice

  • 2/3 Cup flour

  • 3/4 Teaspoon baking powder

  • 1 Pinch salt

  • 1/2 Cup butter

  • 1/2 Cup sugar

  • 1 Tablespoon Sugar, raw

PREPARATION


1

When ready to cook, set grill temperature to 350℉ (180 C) and preheat, lid closed for 15 minutes.


2

In a 10-inch (25-cm) cast iron or other baking pan, mix together the berries, 4 Tbsp sugar and the orange juice.


3

In a small bowl, mix together the flour, baking powder and salt. Set aside.


4

In a separate bowl, cream together the butter and granulated sugar. Add the egg and vanilla extract and mix to combine. Gradually fold in the flour mixture.


5

Spoon the batter on top of the berries and sprinkle raw sugar on top.


6

Bake the cobbler for approximately 35-45 minutes. Cool slightly and serve with whipped cream. Enjoy!


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