• 3 Clove garlic, chopped

• 3 Tablespoon butter

• 15 1/4 Ounce Whole Kernel Corn

• 8 Ounce cream cheese

• 1 Cup cheddar cheese

• 1 Cup Parmesan cheese

• 1 Tablespoon kosher salt

• 1/2 Tablespoon black pepper

• 1/2 Cup Parmesan cheese

• 1/2 Cup breadcrumbs

• 1 Tablespoon Thyme, minced

• 1 Tablespoon rosemary, chopped

Steps

1

When ready to cook, set temperature to 350˚F and preheat, lid closed for 15 minutes.

2

In a large sauce pan, sauté the garlic with the butter over medium heat for 3 to 4 minutes. Add the corn, cream cheese, cheddar cheese, 1 cup of the parmesan cheese and salt and pepper. Heat until the cheese is melted then pour into a baking dish.

3

In a separate bowl, combine the remaining 1/2 cup parmesan cheese, bread crumbs and fresh herbs. Spread bread crumb mixture evenly over cheese and corn.

4

Place baking dish in the grill and cook for 25 minutes or until the cheese is bubbling. Serve warm. Enjoy!