baked cheesy corn pudding
INGREDIENTS
3 Clove garlic, chopped
3 Tablespoon butter
15 1/4 Ounce Whole Kernel Corn
8 Ounce cream cheese
1 Cup cheddar cheese
1 Cup Parmesan cheese
1 Tablespoon kosher salt
1/2 Tablespoon black pepper
1/2 Cup Parmesan cheese
1/2 Cup breadcrumbs
1 Tablespoon Thyme, minced
1 Tablespoon rosemary, chopped
PREPARATION
Steps
1
When ready to cook, set temperature to 350˚F and preheat, lid closed for 15 minutes.
2
In a large sauce pan, sauté the garlic with the butter over medium heat for 3 to 4 minutes. Add the corn, cream cheese, cheddar cheese, 1 cup of the parmesan cheese and salt and pepper. Heat until the cheese is melted then pour into a baking dish.
3
In a separate bowl, combine the remaining 1/2 cup parmesan cheese, bread crumbs and fresh herbs. Spread bread crumb mixture evenly over cheese and corn.
4
Place baking dish in the grill and cook for 25 minutes or until the cheese is bubbling. Serve warm. Enjoy!