• 4 Potatoes, Yukon gold

• 2 Tablespoon extra-virgin olive oil

• 1 Tablespoon garlic, minced

• 1/2 Teaspoon red pepper flakes

• 2 Teaspoon onion powder

• 1 Teaspoon salt

• 1 Teaspoon pepper

• 2 Cup cheddar cheese

• As Needed sour cream

• As Needed chives, chopped

Steps

1

Cut each potato into 8 wedges. In a large bowl, combine the oil, garlic, onion powder, red pepper flakes, salt, and pepper. Toss the potato wedges to coat.

2

When ready to cook, set temperature to 500℉ and preheat, lid closed for 15 minutes.

3

Place wedges on the hot grill and cook for 8 minutes on each side. Move the grilled potatoes to an oiled, cast iron skillet or griddle and top with cheddar cheese.

4

Place the cheesy potatoes back on the grill for 5 more minutes, or until the cheese is melted. Garnish with chives, serve hot with sour cream on the side, and enjoy!