baked cheesy garlic fries
4 Potatoes, Yukon gold
2 Tablespoon extra-virgin olive oil
1 Tablespoon garlic, minced
1/2 Teaspoon red pepper flakes
2 Teaspoon onion powder
1 Teaspoon salt
1 Teaspoon pepper
2 Cup cheddar cheese
As Needed sour cream
As Needed chives, chopped
Cut each potato into 8 wedges. In a large bowl, combine the oil, garlic, onion powder, red pepper flakes, salt, and pepper. Toss the potato wedges to coat.
When ready to cook, set temperature to 500℉ and preheat, lid closed for 15 minutes.
Place wedges on the hot grill and cook for 8 minutes on each side. Move the grilled potatoes to an oiled, cast iron skillet or griddle and top with cheddar cheese.
Place the cheesy potatoes back on the grill for 5 more minutes, or until the cheese is melted. Garnish with chives, serve hot with sour cream on the side, and enjoy!