baked cheesy garlic fries


  • 4 Potatoes, Yukon gold

  • 2 Tablespoon extra-virgin olive oil

  • 1 Tablespoon garlic, minced

  • 1/2 Teaspoon red pepper flakes

  • 2 Teaspoon onion powder

  • 1 Teaspoon salt

  • 1 Teaspoon pepper

  • 2 Cup cheddar cheese

  • As Needed sour cream

  • As Needed chives, chopped




Cut each potato into 8 wedges. In a large bowl, combine the oil, garlic, onion powder, red pepper flakes, salt, and pepper. Toss the potato wedges to coat.


When ready to cook, set temperature to 500℉ and preheat, lid closed for 15 minutes.


Place wedges on the hot grill and cook for 8 minutes on each side. Move the grilled potatoes to an oiled, cast iron skillet or griddle and top with cheddar cheese.


Place the cheesy potatoes back on the grill for 5 more minutes, or until the cheese is melted. Garnish with chives, serve hot with sour cream on the side, and enjoy!

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