• 2 Tablespoon butter, softened

• 1 1/2 Cup heavy cream

• 1/2 Cup whole milk

• 2 Tablespoon all-purpose flour

• 4 Clove garlic, minced

• 1 Teaspoon kosher salt

• To Taste black pepper

• 3 Pound russet potatoes

• 1 Medium yellow onion, thinly sliced

• 1 Pound Corned Beef

Steps

1

When ready to cook, start the Z Grill grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 degrees F (set to HIGH Setting) and preheat, lid closed, for 10 to 15 minutes.

2

Smear softened butter all over the bottom of a 9-inch cast iron skillet. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and freshly ground black pepper to taste.

3

Place 1/3 of the potatoes, onions and corned beef in the skillet. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture.

4

Cover with foil and bake in Z Grill for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and bubbling.

5

Add the grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted. Enjoy!