baked cranberry chicken
6 Whole Chicken Breast
4 Tablespoon butter
1/2 Teaspoon salt
1/4 Teaspoon black pepper
1/2 Cup onion, diced
1/2 Cup thinly sliced celery
1 Can Cranberry Sauce, Whole Berry (16oz) Can
1 Cup Your Favorite 'Que BBQ Sauce
Salt and pepper the chicken. Melt butter in a large skillet and brown chicken on all sides. Transfer to a greased 9x13x2 baking dish.
Saute onions and celery in the chicken and butter drippings until tender. Add cranberry and barbecue sauces. Mix well and cook 2-3 more minutes. Pour evenly over top of chicken.
When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.
Bake uncovered at 350℉ for 1-1/2 hours or until chicken juices run clear. Spoon sauce over chicken every 15 minutes of baking time.
Arrange chicken on a serving platter and pour sauce over all pieces. Enjoy!