baked creamed spinach
2 Tablespoon butter
1 finely chopped shallot
2 Clove garlic
1 Teaspoon red pepper flakes
1 1/2 Cup heavy cream
1 Teaspoon ground nutmeg
To Taste salt
To Taste black pepper
2 Frozen Spinach, Packaged, Thawed and Drained
3/4 Cup sour cream
1/2 Cup Parmesan cheese
1/2 Cup Romano Cheese
1/2 Cup panko breadcrumbs
In a sauce pan over medium heat, melt butter and saute shallot and garlic. Cook for about 3 minutes. Add chili flakes and cook for 2 more minutes.
Add cream and nutmeg and bring to a boil. Season to taste with salt and pepper.
Add spinach and sour cream, and adjust the seasonings. Remove from heat and stir in cheeses.
Pour mixture into a baking dish and top with panko.
When ready to cook, set the grill temperature to 375℉ and preheat, lid closed for 15 minutes.
Place directly on the grill grate and bake for 25-30 minutes until the top is browned and bubbly. Enjoy!