• As Needed extra-virgin olive oil

• Ounce pizza dough

• 1/2 Cup pizza sauce

• 2 Cup mozzarella cheese

• To Taste Parmesan cheese

• 1 Teaspoon Oregano, fresh

• 1 Teaspoon Basil, fresh

• Pound Mild Italian Sausage

• 1 Half Bell Pepper, Green

• 2 Tablespoon onion, diced

• 1 Half Bell Pepper, Red

• To Taste Mushrooms, fresh

• To Taste Pepperoni, sliced

• To Taste black olives

Steps

1

When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

2

Coat a 10 to 12-inch cast iron pan with extra virgin olive oil. Add your dough to the pan and press out through the bottom and up around the sides.

3

To assemble the pizza, spread sauce on top of dough and add all toppings. Add mozzarella and fresh grated parmesan on top and sprinkle with oregano and basil.

4

Bake for 25-30 minutes or until the crust is golden brown and cheese and sauce is bubbling.

5

Let rest for 5-10 minutes before slicing. Enjoy!