• 3/4 Cup all-purpose flour

• 4 eggs

• 1 egg yolk

• 3/4 Cup milk

• 1 1/2 Tablespoon sugar

• 1/8 Teaspoon ground nutmeg

• 1 Teaspoon vanilla extract

• 4 Tablespoon butter

• As Needed Fruit, Fresh

• As Needed powdered sugar

Steps

1

When ready to cook, set the Z Grill to 500 degrees and preheat, lid closed for 15 minutes.

2

In a food processor or a regular bowl and a hand whisk, combine flour, eggs, milk, sugar, nutmeg, and vanilla. Blend until smooth.

3

Place butter in the heated Dutch oven to melt. As soon as the butter has melted (watch it so it does not burn), add the batter to the pan.

4

Bake on the Z Grill for 20 minutes or until the pancake is puffed and golden.

5

Lower grill temperature to 300 degrees F and bake for 5 minutes longer. Remove pancake from grill, cut into wedges.

6

Top with syrup, preserves, fresh fruit, powdered sugar or cinnamon sugar and serve immediately. Enjoy!