baked garlic duchess potatoes
12 Medium Potatoes, Yukon gold
To Taste salt
5 Large egg yolk
2 Clove garlic, minced
1 6/25 Cup heavy cream
3/4 Cup sour cream
10 Tablespoon butter, melted
To Taste black pepper
Place potatoes in a large pot and fill with water. Season with salt. Bring to a boil over medium-high heat.
Reduce heat and simmer until a paring knife easily slides through potatoes, about 25 to 35 minutes. Drain and let cool slightly.
When ready to cook, set the Z Grill to 450℉ and preheat, lid closed for 15 minutes.
Whisk together egg yolks, garlic, cream, sour cream, butter, and pepper in a large bowl. Season with salt.
Peel potatoes and push flesh through a ricer or a food mill directly into bowl with egg mixture. Fold in the egg mixture being careful not to overmix.
Transfer to a 3-quart baking dish and bake until golden brown and slightly puffed, about 30–40 minutes. Enjoy!