• 12 Medium Potatoes, Yukon gold

• To Taste salt

• 5 Large egg yolk

• 2 Clove garlic, minced

• 1 6/25 Cup heavy cream

• 3/4 Cup sour cream

• 10 Tablespoon butter, melted

• To Taste black pepper

Steps

1

Place potatoes in a large pot and fill with water. Season with salt. Bring to a boil over medium-high heat.

2

Reduce heat and simmer until a paring knife easily slides through potatoes, about 25 to 35 minutes. Drain and let cool slightly.

3

When ready to cook, set the Z Grill to 450℉ and preheat, lid closed for 15 minutes.

4

Whisk together egg yolks, garlic, cream, sour cream, butter, and pepper in a large bowl. Season with salt.

5

Peel potatoes and push flesh through a ricer or a food mill directly into bowl with egg mixture. Fold in the egg mixture being careful not to overmix.

6

Transfer to a 3-quart baking dish and bake until golden brown and slightly puffed, about 30–40 minutes. Enjoy!